Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality and service in a relaxed, welcoming atmosphere. Farm to Table Cuisine prepared by Swiss Chef Owner, Michael Kloeti. Michael’s inspiration stems from his childhood--European comfort food, sustainable, local and unprocessed. ● Breathtaking Green Mountain Views ● Private Event Facilities Available ● Catering ● Cooking Classes ● Wine Spectator Award of Excellence ● Best Chefs America ● Certified Green Restaurant Open 5:30 - 9:00 pm

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Seven Days says...

This romantic, farm-to-table fine-dining restaurant has alpine roots. Swiss- trained chef-owner Michael Kloeti runs the kitchen. The menu changes regularly, but homemade gnocchi and chocolate fondue are perennials.

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Price: $$$$$ (Price is no object)

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