Middlebury Chili Festival | Food + Drink Features | Seven Days | Vermont's Independent Voice
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Middlebury Chili Festival 

Bite Club TV

On Saturday, March 12, Alice headed to Middlebury for its third annual Winter Carnival and Vermont Chili Festival. More than fifty vendors brought hot meat and beans for celebrants to try. Watch as Alice, the Middlebury Fire Department and even a pair of rare kunekune pigs get in on the act.


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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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foodie poll

What do you cook in early spring?

  • Lots of pasta, potatoes and other carb-heavy stuff.
  • Winter things: squash, root veggies, the like.
  • I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.
  • I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!
  • All of the above!

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