Middlebury Chocolates' Bean-to-Bar Biz | Food + Drink Features | Seven Days | Vermont's Independent Voice
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Middlebury Chocolates' Bean-to-Bar Biz 

The original print version of this article was headlined "Raising the Bar"

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More by Julia Clancy

About The Author

Julia Clancy

Julia Clancy

Bio:
Julia Clancy is a local chef and Seven Days food writer.

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foodie poll

What do you cook in early spring?

  • Lots of pasta, potatoes and other carb-heavy stuff.
  • Winter things: squash, root veggies, the like.
  • I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.
  • I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!
  • All of the above!

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