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Middlebury Chocolates' Bean-to-Bar Biz 

The original print version of this article was headlined "Raising the Bar"

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More by Julia Clancy

About The Author

Julia Clancy

Bio:
Julia Clancy is a local chef and Seven Days food writer.

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foodie poll

How quickly do you judge a new restaurant?

  • If it's not good the first time I eat there, I won't go back.
  • I like to give new places a couple chances before I file a verdict
  • I try to take each dining experience on its own merits — all restaurants have off days!
  • I like to wait a while before trying new spots — so they can work out the kinks.
  • If a restaurant isn't perfect by its first anniversary, time to call it quits.

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