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Don't let this café's spare looks fool you: The open kitchen dishes out seriously imaginative food, from Chinese-style pork buns to house-cured meat and fish. In 2013, the fare earned these chef-owners a James Beard nomination. Brunch is the only meal Sunday, served 10 a.m. to 2 p.m.

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Price: $ (Less than $12)

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The open kitchen dishes out seriously imaginative food, from matzo brei and veal tartare to sea urchin panna cotta.

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