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More Applause for A Single Pebble 

Side Dishes

Four years after founder Steve Bogart left A Single Pebble for a consulting career, the Burlington Chinese restaurant is still gathering plaudits. The latest recognition comes from Travel + Leisure magazine.

Writer Kate Parham credits Taiwan-native owner Chiuho Duval with the farm-to-table, family-style dishes that put the restaurant on the magazine’s list of the 25 best Chinese restaurants in the U.S. She specifically praises the mock eel, dry-fried string beans and tangerine-peel chicken. A Single Pebble is the only Vermont restaurant on the list, and one of only three in New England.

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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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