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Seasoned Traveler: Bunbury Eat 

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More by Alice Levitt

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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foodie poll

How do you feel about restaurants changing their menus every week?

  • It's great — I love trying new things.
  • I understand that it's necessary for restaurants that use seasonal ingredients.
  • I'm OK with it, as long as they keep a few regular things on the menu.
  • I'd rather they keep a base menu and swap out specials instead.
  • I'd prefer a consistent menu, so I know what will be available when I go to a restaurant.

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