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Shacksbury to Open Tasting Room in Vergennes 

The original print version of this article was headlined "Them Apples"

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More by Julia Clancy

About The Author

Julia Clancy

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Julia Clancy is a local chef and Seven Days food writer.

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Food ethics: what matters to you?

  • I'm concerned about the environmental impact of food production.
  • I try to eat local foods to support my community economy.
  • t's important to consider the labor issues playing out in modern agriculture and restaurants.
  • I like to know that my food was produced in a humane way.
  • Honestly, if it tastes good, that's all I care about.

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