Taco Pop-Up Tortilla Closes Down | Food News | Seven Days | Vermont's Independent Voice
Pin It

Taco Pop-Up Tortilla Closes Down 

click to enlarge Fish and pork tacos at Tortilla - MATTHEW THORSEN
  • matthew thorsen
  • Fish and pork tacos at Tortilla

About a month ago, we wrote about Tortilla, a pop-up taco shop in Stowe. While the tacos weren't authentic per se, they were well done. We're sad to report that Tortilla's owners, Audrey Hollingsworth, 23, and Anthony Krill, 30, have decided to close up shop for now. Their tacos will no longer pop up at Green Goddess Café on Tuesdays and Wednesdays.

A statement on Tortilla's Facebook page explains: "The beauty of a 'pop-up' is being able to experiment with different concepts and applications without the repercussions of a full time restaurant. During this time, we realized our layout was not conducive to reaching future goals of a more permanent operation; therefore, we had to make a decision for the efficiency of our product and brand."

Hollingsworth and Krill still hope to bring tacos to the Lamoille Valley; the Facebook post describes them as "engaging in a few other projects that will bring you yummy tacos in the future."

And tacos haven't disappeared from Green Goddess, which will continue to host pop-ups. Currently, Taco Truck All Stars, a taco truck out of Burlington, is serving there on Thursday nights.

The original print version of this article was headlined "Taco 'bout Change"

Related Locations

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

More by Melissa Haskin

About The Author

Melissa Haskin

Melissa Haskin

Melissa is a food writer at Seven Days.


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

foodie poll

What do you cook in early spring?

  • Lots of pasta, potatoes and other carb-heavy stuff.
  • Winter things: squash, root veggies, the like.
  • I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.
  • I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!
  • All of the above!

View Results

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation