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Tea Talks in Middlebury; a New Market for Winooski 

The original print version of this article was headlined "Crumbs"

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About The Authors

Julia Clancy

Julia Clancy is a local chef and Seven Days food writer.
Suzanne Podhaizer

Suzanne Podhaizer

Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more


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foodie poll

What are your food goals for 2017?

  • Check out more new bars and restaurants — and revisit my old favorites.
  • Eat out less — it's such a bank-account drain!
  • Cook more exciting food at home.
  • I'd like to patronize my local farmstands and markets more.
  • Eat more kale? Er ... observe a healthier diet overall.
  • Something else! I'll note it in the comments section.

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