Tight Squeeze Coffee Shop Opens in Burlington | Food News | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Tight Squeeze Coffee Shop Opens in Burlington 

click to enlarge Inside Tight Squeeze Coffee Shop - COURTESY OF TIGHT SQUEEZE COFFEE SHOP
  • courtesy of tight squeeze coffee shop
  • Inside Tight Squeeze Coffee Shop

On Christmas Eve, partners Lisa Osornio and Matt Gress opened Tight Squeeze Coffee Shop at 125 College Street in Burlington. The shop takes the place of the erstwhile Daily News, but Osornio and Gress have completely renovated the tiny space. The shop is now open daily, though hours vary.

On offer is a variety of caffeinated pick-me-ups that aren't available elsewhere in town; Osornio says she made a conscious choice to incorporate ingredients not offered at Burlington's other coffee shops. "I wanted to create recipes that were different than what everyone else was doing," she says.

So, in addition to standard espresso-based offerings brewed with a custom roast from South Burlington's Earthback Coffee Roasters, visitors can sip unconventional lattes. The milky drinks come in varieties like matcha green tea, yerba mate, Earl Grey tea and chocolate. Also on offer are organic stoneground hot chocolates (with or without chile) and snacks from Barrio Bakery.

The original print version of this article was headlined "Feelin' the Squeeze"

Related Locations

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by Hannah Palmer Egan

About The Author

Hannah Palmer Egan

Hannah Palmer Egan

Bio:
Hannah Palmer Egan is a food and drink writer at Seven Days.

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

foodie poll

What do you cook in early spring?

  • Lots of pasta, potatoes and other carb-heavy stuff.
  • Winter things: squash, root veggies, the like.
  • I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.
  • I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!
  • All of the above!

View Results

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation