Vermont Cheesemakers Wait as Feds Consider Aging Regs 

A post on Wisconsin's Cheese Underground blog on Sunday, June 8, began with these alarming words: "A sense of disbelief and distress is quickly rippling through the U.S. artisan cheese community." The Food and Drug Administration (FDA), the post continued, had…

full article »


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Note: Comments are limited to 300 words.

More by Hannah Palmer Egan

Latest in Category

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation