Vermont Fresh Network Hard Cider Tasting & Annual Forum
Sun., Aug. 3, 5-8 p.m. 2014
802-434-2000 or 863-5966
$50-75; $25 for tasting; preregister; limited space.
Locavores sip cider with Ben Watson, author of Cider, Hard and Sweet: History, Traditions and Making Your Own, then break bread with chefs and farmers to recognize the state's farm-to-table movement. Tasting, 4-5 p.m.; dinner, 5-8 p.m.