This is a past event.

Vermont Fresh Network Hard Cider Tasting & Annual Forum 

When: Sun., Aug. 3, 5-8 p.m. 2014
Phone: 802-434-2000 or 863-5966
Price: $50-75; $25 for tasting; preregister; limited space.
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Locavores sip cider with Ben Watson, author of Cider, Hard and Sweet: History, Traditions and Making Your Own, then break bread with chefs and farmers to recognize the state's farm-to-table movement. Tasting, 4-5 p.m.; dinner, 5-8 p.m.
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