Which spring ingredients do you most look forward to cooking with? | Seven Days | Vermont's Independent Voice | Poll Results

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poll

Which spring ingredients do you most look forward to cooking with?

  • Anything that's not a root vegetable.
  • Wild edibles: fiddleheads, ramps, dandelions ...
  • Salad greens!
  • Fresh herbs such as dill, parsley, basil, sage ...
  • Tender young meats — lamb, veal, etc.
  • Do spring's seasonal beers count?

View Results

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