Which style pizza does Vermont need (more of)? | Seven Days | Vermont's Independent Voice | Poll Results

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Which style pizza does Vermont need (more of)?

  • New York: 18-inch, thin-crusted rounds
  • Chicago: Deep dish, sauce on top
  • Neapolitan: Wood-fired, blistered crust
  • Sicilian: Thick, airy crust, square and saucy
  • St. Louis: Spread that provel to the cracker-crusty edges.

View Results

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