A Classic steak and seafood restaurant with an extensive salad bar. Specialty cocktails, craft beers and a Wine Spectator wine list complement both the restaurant and pub menus. Supporting Vermont farms, producers and businesses since 1977.
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An award-winning wine list, aged beef and fresh seafood have attracted diners since 1977. Seeking something more casual? Throw back an Angus burger and a Vermont beer in the upstairs pub.
Price: $$$ ($19-25)