A Change of Season at Three Tomatoes | Bite Club

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Thursday, April 25, 2013

A Change of Season at Three Tomatoes

Posted By on Thu, Apr 25, 2013 at 3:32 PM

Vermont Restaurant Week kicks off tomorrow. Today, Three Tomatoes Trattoria co-owner Jim Reiman contacted us to make a last-minute overhaul of his Restaurant Week menu.

With new spring produce coming in, including asparagus and leeks, Reiman decided to take advantage by updating his offerings, taking out heavy beef braciole and replacing it with crab cakes, for example. Click here to see what's now available for the $9 lunch special and on the $25 dinner menu from tomorrow through May 5.

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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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