A Change of Season at Three Tomatoes | Bite Club
Pin It
Favorite

Thursday, April 25, 2013

A Change of Season at Three Tomatoes

Posted By on Thu, Apr 25, 2013 at 3:32 PM

click to enlarge abeez.jpg

Vermont Restaurant Week kicks off tomorrow. Today, Three Tomatoes Trattoria co-owner Jim Reiman contacted us to make a last-minute overhaul of his Restaurant Week menu.

With new spring produce coming in, including asparagus and leeks, Reiman decided to take advantage by updating his offerings, taking out heavy beef braciole and replacing it with crab cakes, for example. Click here to see what's now available for the $9 lunch special and on the $25 dinner menu from tomorrow through May 5.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments

Subscribe to this thread:

Add a comment

Keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Bite Club

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation