Hong Kong Loves Barr Hill Gin, the Podcast 'Under My Host' Loves Vermont | Bite Club

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Wednesday, November 13, 2013

Hong Kong Loves Barr Hill Gin, the Podcast 'Under My Host' Loves Vermont

Posted By on Wed, Nov 13, 2013 at 7:29 PM

In insular Vermont, sometimes it's easy to think of the beer, cider, wine and spirits produced here as our own private pleasures — until news trickles in from the world-at-large that others are taking notice as well.

Such as the beverage trade in Hong Kong, where Hardwick-produced Barr Hill Gin was anointed "Gin of the Year" at this year's Hong Kong International Wine & Spirits Competition (where it also picked up a gold medal). Secretary of Agriculture Chuck Ross, who happens to be in Hong Kong on a food and agriculture trade mission, accepted the award on behalf of Caledonia Spirits, which produces the gin using local honey.

A few weeks before that, Cori Paige of the artisanal drinking podcast "Under My Host" chatted about bees and gin with a very mellow Todd Hardie and his distiller, Ryan Christiansen, on her September 25 program. In November, she placed another call to Vermont for a Veterans' Day-themed show on that included 14th Star Brewing founder Steve Gagner, an Army vet. You can find both shows here.


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About The Author

Corin Hirsch

Corin Hirsch

Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.

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