Dining on a Dime: Anything at Wilaiwan's Kitchen | Bite Club
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Sunday, June 26, 2016

Dining on a Dime: Anything at Wilaiwan's Kitchen

Posted By on Sun, Jun 26, 2016 at 4:18 PM

click to enlarge Tom Yum - SUZANNE PODHAIZER
  • Suzanne Podhaizer
  • Tom Yum
When I'm under the weather, I go to Wilaiwan's Kitchen in Montpelier. The warmth and spice of the Thai dishes invariably clear my head, and I always leave feeling better than when I arrived.

When I'm sad, I go to Wilaiwan's, and I'm cheered by the interplay of flavors in my bowl of rice noodles in broth, or a salad with pungent lime and fish sauce dressing.

I also go to Wilaiwan's when the sun is shining, and I can take my bowl to a nearby bench on State Street and watch politicians go by on their way to or from the golden-domed Capitol.

Truth is, I go to Wilaiwan's Kitchen every chance I get. This is possible in part because every dish is just $9.75, tax included. It's only $2 more to add a fresh rice-paper roll, with its sweet and tangy dipping sauce. 
click to enlarge Gwit Diow - SUZANNE PODHAIZER
  • Suzanne Podhaizer
  • Gwit Diow
The Wilaiwan's lunch-only menu is tiny — it includes just three items at a time and runs Monday through Friday. Because it rotates, what you eat one week is never the same as what you sampled the previous week, or the week before that. But that rotation also means your favorite dishes will come back around before long.

What never changes is that the food at Wilaiwan's is incredibly delicious. Every single thing. Every single time. Whether it's khao soy (chicken curry with coconut milk and pickled mustard greens) or lab moo (smoked pork with herbs, red onion and toasted rice, dressed with lime juice and served with cucumber).  

On occasion, one of the offerings is made with local meat. If you tell 'em it matters to you, perhaps that number will increase, in time. While that might make the eats a bit less cheap, I, for one, would be happy to pay a little more. Even at the cost of giving up my spring roll. 

Dining on a Dime is a weekly series featuring well-made, filling bites (something substantial enough to qualify as a small meal or better) for $12 or less. Know of a tasty dish we should feature? Drop us a line: food@sevendaysvt.com.


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Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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