Dining on a Dime: Sweet Simone's Bagel & Lox Sandwich | Bite Club
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Sunday, September 4, 2016

Dining on a Dime: Sweet Simone's Bagel & Lox Sandwich

Posted By on Sun, Sep 4, 2016 at 9:32 AM

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Sweet Simone's surprised me. I drove up and down the Route 2 corridor dozens of times before I realized it was there, right off the thoroughfare on Bridge Street in Richmond. 

When I visit a new bakery and coffee shop, I typically keep my expectations in check. Making pastries and pulling good espresso shots require a deft hand and attention to detail, and those are not in evidence at most of the bustling coffee shops I've visited.

At Sweet Simone's, though, my first cappuccino (a double shot for $3.95) was just right, and an indulgent coconut cupcake was tender and delicious. 
Now, I drop in nearly every time I pass through Richmond. It's a frequent occurrence, as I prefer Route 2 to the interstate. Occasionally I'll have a sweet thing with my coffee — a sticky bun, a piece of coffee cake, a pâte de fruit. But more often I order a bagel and lox. The sandwich, which costs $6.75, comes on a homemade bagel (plain, sesame, everything or Cabot cheddar) with salmon, cream cheese, capers and shallots.  Sometimes,  the bagel is still warm from the oven. 

If salmon doesn't float your boat, the café offers reasonably priced soups and sandwiches, plus flatbread with a variety of toppings, and slices of frittata. 

Other things recommend Sweet Simone's, as well. It has the vibe of a happening place but isn't uncomfortably busy. The space is nice and sunny, has plenty of seating, and the local art on the walls changes frequently. Plus, the staff is friendly and helpful; I've had pleasant conversations with several of the people who work there. 

Done with my writing … and now it's time to go to Sweet Simone's! 

Dining on a Dime is a weekly series featuring well-made, filling bites (something substantial enough to qualify as a small meal or better) for $12 or less. Know of a tasty dish we should feature? Drop us a line: food@sevendaysvt.com.


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Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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