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Saturday, September 24, 2016
Environment Quiz: How Much Do You Know About Food Ethics?
Posted
By Suzanne Podhaizer
on Sat, Sep 24, 2016 at 7:00 AM
In this week's food feature, I talked to a pair of University of Vermont professors about their new book on food ethics. Here are some questions I wrote to address some of the topics Tyler Doggett, Mark Budolfson and their coauthor, Anne Barnhill of the University of Pennsylvania, discuss in the book.
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About The Author
Suzanne Podhaizer
Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
