Commodities Natural Market Opens in Winooski | Bite Club
Pin It
Favorite

Thursday, January 5, 2017

Commodities Natural Market Opens in Winooski

Posted By on Thu, Jan 5, 2017 at 3:51 PM

click to enlarge The Commodities Natural Market storefront - SUZANNE PODHAIZER
  • Suzanne Podhaizer
  • The Commodities Natural Market storefront
On Sunday, December 18, the long-awaited Winooski branch of Commodities Natural Market opened in Keen's Crossing. The 3,300-square-foot store is the third in the CNM family. The original store opened in New York's East Village in 1993. A Stowe location followed in 2015. Owner Michael Hughes was drawn to the 'Noosk because of its diversity, and its residents' need for a place to purchase healthy, affordable food.

Bright and airy, the store offers basic staples — mostly in local, organic and all-natural variations — as well as specialty items such as artisan sandwich meats from The Piggery in New York, chocolate-flavored hummus, and Talenti ice cream and sorbet. Kombucha is on tap, as is Brio Coffeeworks cold brew.

Cost-wise, here's a sampling:
click to enlarge The bulk section at Commodities Natural Market - SUZANNE PODHAIZER
  • Suzanne Podhaizer
  • The bulk section at Commodities Natural Market
  • Field Day beans, can: $1.69
  • Sweet Rowan or Kimball Brook milk, half-gallon: $4.99
  • Annie's Mac 'n' Cheese, family-size box: $4.99
  • Conventional rolled oats, pound: $0.99
  • Maple Meadow eggs, dozen: $4.99
  • Cabot unsalted butter, pound: $4.99
  • Misty Knoll whole chicken, pound: $4.79
  • Cabot cheddar, 8-ounce bar: $3.99
  • O Bread baguette: $3.99
  • Yellow onions, pound: $1.49
  • Organic bananas, pound: $0.99
Shoppers can also find an expanding selection of grab-and-go items in the refrigerated cases. 
click to enlarge Products at Commodities Natural Market - SUZANNE PODHAIZER
  • Suzanne Podhaizer
  • Products at Commodities Natural Market


Tags: , , , , ,

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

Related Locations

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

More by Suzanne Podhaizer

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Bite Club

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation