Eat This Week, January 25 to January 31, 2017: The Rooster Crows | Bite Club
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Wednesday, January 25, 2017

Eat This Week, January 25 to January 31, 2017: The Rooster Crows

Posted By on Wed, Jan 25, 2017 at 9:31 AM

click to enlarge Handmade noodles with pickled duck egg and peanuts at Misery Loves Co.
  • Handmade noodles with pickled duck egg and peanuts at Misery Loves Co.
Saturday, January 28, marks the Chinese New Year and the beginning of the Year of the Rooster. To celebrate, Misery Loves Co. chef-owners Aaron Josinsky and Nathaniel Wade are preparing a multicourse fête featuring traditional foods that are said to bring prosperity, longevity and vitality. Sup on sumptuous steamed pork dumplings, sausage with leeks, spicy noodles and whole fried fish, as well as inter-mezze snacks and sweets throughout. The regular supper menu will also be available. [event-1]

Other Food Events

Vermont Farm Show: From barnyard animals to giant tractors, this annual showcase celebrates the state’s agricultural industry. [event-2]
Chinese New Year: Chef Scott Collins leads diners on a culinary tour of provincial China, with street foods from Xi’an, cumin lamb, mapo pork belly and other dishes. Also, martial arts workshops, performances and dance.
[event-4] Spice on Snow Festival: Cajun beats meet Bayou eats in this four-day festival of music, dance and culture.
[event-3]

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About The Author

Hannah Palmer Egan

Hannah Palmer Egan

Bio:
Hannah Palmer Egan is a food and drink writer at Seven Days.

More by Hannah Palmer Egan

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