PostedBySally Pollak
on Fri, Aug 31, 2018 at 4:44 PM
Sally Pollak
Mushroom tacos at Citizen Cider
"What’s for dinner?" could be the most-asked question around. "I don’t know yet" is the standard answer — and it’s the one I got at around 11:30 a.m. on Tuesday morning when I called Citizen Cider to ask what the $10 special was for the weekly Supper Club.
The nonanswer, though a bit surprising from a restaurant, was nonetheless familiar. Who knows what’s for dinner until about half an hour before you start making it?
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