Bite Club | Seven Days | Vermont's Independent Voice

Tuesday, September 4, 2018

Farmers Market Kitchen: Melon-Marigold Cream Cooler

Posted By on Tue, Sep 4, 2018 at 2:13 PM

Melon-marigold cream cooler - HANNAH PALMER EGAN
  • Hannah Palmer Egan
  • Melon-marigold cream cooler
Labor Day has come and gone, but with temps in the 80s or higher for much of this week, I'm gonna go ahead and declare that summer is still very much in play.

That means continuing to enjoy lazy evenings down by the river, or on the deck, soaking in every last second of warm weather … with icy pitchers of cocktails brimming with flowers. I like to eat flowers whenever I can. It makes me feel cosmopolitan and attractive.

Yesterday's beautifying drink du jour made use of fragrant marigold and bee balm (flowers and leaves!), along with overripe melon and a few glugs of Vermont Spirits White Vodka, which is distilled from whey.

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