Can you tell the difference between The Alchemist's Heady Topper and Hill Farmstead Brewery's Edward in a blind taste test? Do you know what hen-of-the-woods…
By Melissa Haskin, Hannah Palmer Egan, and Ethan de Seife
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Apr 27, 2016 | Bite Club
Last week, Dedalus Wine co-owner Jason Zuliani and I sat on squishy cube chairs at Maglianero Café in Burlington for a chat about dessert. That is, dessert…
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