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Molly Zapp
Molly Zapp writes about food, culture and art. She lives in northern Vermont and Montréal.
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Recent Articles
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Local Guides
Winter Stargazing Tips From a Meteorologist and an Astrologer
Many of us have spent too much of this frenetic, soul-searching year looking down and feeling down. As a new season approaches, perhaps we…
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Local Guides
Angling for Insight on a Vermont Fly-Fishing Tour
At a time when much of life takes place in the digital space, Stephanie Olsen, a fishing guide at Stowe's Fly Rod Shop, offers…
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Arts + Life
Essay: On a Cemetery Walk, Connecting With Ancestors
I've abandoned my usual walking route — up a gravel road with a blueberry farm and expansive views of the peaks of Lamoille County…
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Food + Drink
Québec’s Sucrerie de la Montagne Offers a Warm Sugar Shack Tradition
Editor's note: This story was assigned and written before the current COVID-19 pandemic very quickly turned life upside down worldwide. As of press time,…
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Food + Drink
In Craftsbury, Blackbird Bistro Offers Creative Cocktails and Comfort Food
It's common enough for carpenters to discover surprises when they respond to a client's call — rotted support beams, perhaps, or a family of…
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Food + Drink
With Food, Drink and Live Music, Moog's Joint Brings Nightlife to Johnson
In the former Long Trail Tavern building, which most recently held Hogback Snacks, Moog's Joint was hopping on its second evening open in late…
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Food + Drink
Eating, Drinking and Relaxing in Montréal's Saint-Henri Neighborhood
When my friends and I set off for Montréal's Saint-Henri neighborhood, we had three goals. The first was to eat well with no reservations.…
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Food + Drink
Vermont Brewmasters Experiment With Yeasts and Foraged Ingredients
Vermont's first beer of the spring began in a Northeast Kingdom forest. On a drizzly June afternoon, Vasilios Gletsos, Wunderkammer Bier's brewmaster, gathered tips…
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