Hen of the Wood — Rustic charm, locavore cuisine and a legendary wine list distinguish this award-winning restaurant with locations in a former grist mill and in the elegant Hotel Vermont.
Blue Paddle Bistro — Artsy décor at this longtime locals' favorite includes a wooden canoe suspended over the bar. Chef Phoebe Bright's food is inventive — think coffee-crusted pork tenderloin and crab ravioli.
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