August First — Phil Merrick and Jodi Whalen opened shop on August 1, 2009, with the goal of nourishing their community. From seven grain to seeded baguette to country French sourdough, these European-style loaves are baked with love.
Red Hen Baking Co. — Nibble a flaky croissant while watching bakers work, or sit down with soup and a sandwich. Breads and pastries are made with grains sourced from within 150 miles of the bakery.
find, follow, fan us: