Food Labeling, Socializing and Baking in a Gluten-Free World | Food & Drink | Seven Days | Vermont's Independent Voice

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This is a past event.

Food Labeling, Socializing and Baking in a Gluten-Free World Online

When: Wed., Oct. 4, 8:30-10 a.m. 2023
Phone: 802-503-0219
Price: Free; preregister.
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Celiac health coach Monica Buzzell shares tips for baking, shopping and avoiding wheat out in the world. Presented by Women Business Owners Network Vermont.
These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.

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