Bite Me Pizza Reopens as Panacea Pizza | Seven Days Vermont

Please support our work!

 Donate  Advertise

Bite Me Pizza Reopens as Panacea Pizza 

Side Dishes

Published February 5, 2014 at 8:31 a.m.

Burlington’s Bite Me Organic Pizza has been resurrected, albeit under a new name: Panacea Pizza.

Eric Heise and his girlfriend, Julia Kent, “spiffed up” the pizzeria’s interior and reopened the funky spot on January 31, a few months after Heise took over the business from previous owner Jack O’Brien. Heise says the new business has a different staff, but he’s chosen to hold on to O’Brien’s recipes and menu, including quirky pie names such as “Mia Wants This Right Now” and “Homage to Goats.”

Panacea Pizza, at 457 St. Paul Street, is open for take-out and delivery daily from 4 to 10 p.m.

The original print version of this article was headlined "Pie by Any Other Name"

candles in the shape of a 29

Light Our Candles?

Seven Days just turned 29. Help us celebrate and make it to 30!

Donate today and become a Super Reader. We’re counting on generous people like you for 129 gifts by September 27.

New: Become a monthly donor or increase your existing recurring donation today and we’ll send you a framable print of our once-in-a-lifetime eclipse cover photographed by James Buck.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

Corin Hirsch

Corin Hirsch

Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.

Comments


Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2024 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation