Butch & Babe's Opens in Burlington | Food News | Seven Days | Vermont's Independent Voice

Seven Days needs your support!

Give Now

Butch & Babe's Opens in Burlington 

Published December 16, 2014 at 12:45 p.m.

click to enlarge Cream cheese dip at Butch + Babe's - COURTESY OF BUTCH + BABE'S
  • courtesy of butch + babe's
  • Cream cheese dip at Butch + Babe's

Burlington's Old North End will welcome its long-awaited neighborhood pub, Butch + Babe's, on January 2. Owner Kortnee Bush describes her plan for the 45-seat restaurant at 258 North Winooski Avenue: "Our approach is really just serving simple cuisine representing my roots, [chef] Narin [Phanthakhot]'s roots and various communities in the Old North End." She's all about "using really high-quality ingredients and sticking to a really affordable price point," she adds.

Bush's approach to combining cuisines of very different origin is best seen in a dish called Jintana's Chicken. The Misty Knoll Farms fowl will be prepared in the style of Phanthakhot's Thai mother, the Jintana in question. Rather than serving the chicken with Thai sides, Bush will pair it with the Eastern European fried-potato dumplings that her family has sold in Chicago for nearly half a century. The braised greens alongside will be in the Somali style of two of the restaurant's cooks. "People are going to vote with their forks, but I really hope that becomes our signature dish," Bush confides.

Other dishes are similarly eclectic. Entrées include a Chicago-style hot dog, kimchi pork patties with Asian slaw and a local-beef burger served on focaccia from neighbor Barrio Bakery. Desserts will also span the globe, with options ranging from pudding pops to cookies to Somali beignets called kac kac. No matter where guests came from, the new restaurant is sure to supply a taste of home.

Related Locations

More...
Got something to say? Send a letter to the editor and we'll publish your feedback in print!

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments (2)

Showing 1-2 of 2

 

Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2023 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation