Coffee Culture | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Coffee Culture 

New beans at Borders

Published May 8, 2007 at 6:06 p.m.

In 2004, Starbucks Corp. and Borders Group, Inc. made a deal: Borders would begin replacing its cafés with branches of Starbucks-owned Seattle's Best Coffee. Now it's Burlington's turn. During the month of June, Café Espresso in downtown's biggest bookstore will be replaced with a new, improved coffee shop.

According to Borders Operations Manager Heather Carstairs, "They're going to totally revamp it and repaint it. They'll have new furniture for outside." And the café has already begun to phase in a few new food products such as Eli's cheesecake and carrot cake. But "the biggest change is just going to be to the drinks themselves," she suggests.

Carstairs isn't sure when construction is slated to begin: The corporation hasn't been particularly forthcoming with info. But she does know that the buzz-producing biz will close for two weeks, then reopen under the new name. No other aspects of Borders' business will be affected.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.


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