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Published June 11, 2008 at 5:11 a.m.
This weekend kicks off the second annual Vermont Culinary Classic in Stowe, which starts on Saturday with a "Bounty Festival" featuring a pancake-eating contest and a wild-food seminar, and ends 10 days later with a "grand tasting and silent auction."
In between, hungry visitors can find cooking classes, seminars and great deals at Stowe-area restaurants.
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About The Author
Suzanne Podhaizer
Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
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