Food Politics | Seven Days Vermont

Please support our work!

 Donate  Advertise

Food Politics 

Norwich chews on the issues

Published March 5, 2008 at 8:19 a.m.

Which sounds more enticing: 1) a discussion of town planning, or 2) a steaming cup of homemade turkey, sausage and vegetable stew with a slice of fresh bread and some pumpkin pie for dessert?

Most folks would lean toward the latter. But why choose when you can have both? A group of concerned citizens in the tiny town of Norwich - home to world-famous King Arthur Flour - decided to make talking about the issues a little more palatable. How? By bringing politics to the table at an event called "Town Eating Day," which took place last Saturday in advance of this Tuesday's Town Meeting Day.

According to co-organizer Rob Gurwitt - the people behind the event don't share any particular partisan or professional affiliation - sharing food has the power to "bring people together and diffuse tension." Even after a heated discussion about the future of the volunteer fire department or the volume of traffic on Main Street. "We decided that everybody sitting down and eating together . . . created a better atmosphere," Gurwitt explains. Lisa Cadow, who coordinated the culinary offerings, agrees: "This seemed like a great way to bring people together on a weekend in a way that was welcoming and accessible."

Even though 50 or 60 people showed up to chat about the town's high taxes and then chow on brownies and coconut squares, Gurwitt was sure there would still be plenty more work on plain old Town Meeting Day. But not cinnamon-scented chili, an exotic beef stew with dates, or cream of mushroom soup.

candles in the shape of a 29

Light Our Candles?

Seven Days just turned 29. Help us celebrate and make it to 30!

Donate today and become a Super Reader. We’re counting on generous people like you for 129 gifts by September 27.

New: Become a monthly donor or increase your existing recurring donation today and we’ll send you a framable print of our once-in-a-lifetime eclipse cover photographed by James Buck.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

Comments


Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2024 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation