Grilling the Chef: Adam Longworth, the Common Man | Grilling the Chef | Seven Days | Vermont's Independent Voice

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Adam Longworth

Jeb Wallace-Brodeur

Adam Longworth

Grilling the Chef: Adam Longworth, the Common Man 

Published October 14, 2014 at 12:30 p.m.

Chef Adam Longworth

Age: 33

Restaurant: The Common Man

Location: Warren

Time at restaurant: Nearly three years

Cuisine type: "Edgy comfort food"

Training: Culinary Institute of America, followed by work in London. "I flew over there and got destroyed. It's a different type of world — angry English dudes, asshole French dudes, rugged Germans. I was the only American. I definitely got a thick skin."

Select experience: Worked his way up from line cook to chef de cuisine at Manhattan's Gotham Bar and Grill (2003 to 2010)

What's on the menu? Neill Farm pork meatballs in spicy tomato sauce with pancetta, bacon and guanciale; cauliflower cannelloni with braised lamb shank; roast chicken in a sauce of cider vinegar, maple syrup and a hint of chipotle

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About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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