Grilling the Chef: Michael Werneke, Prohibition Pig | Grilling the Chef | Seven Days | Vermont's Independent Voice

Seven Days needs your support!

Give Now

Grilling the Chef: Michael Werneke, Prohibition Pig 

Published August 19, 2014 at 1:42 p.m.

Chef: Michael Werneke

Age: 44

Restaurant: Prohibition Pig

Location: Waterbury

Age of restaurant: 2-and-a-half years

Selected experience: Chef, Rusty Nail Bar & Grille, Stowe (2011-2012); cheesemaker, Cellars at Jasper Hill, Greensboro (2009); chef de cuisine, George's at the Cove, San Diego, Calif. (1995-1999)

What's on the menu?: North Carolina-style chopped-pork barbecue, macaroni and cheese, Chik'n Biscuits

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

About the Artist

Matthew Thorsen

Matthew Thorsen

Matthew Thorsen was a photographer for Seven Days 1995-2018. Read all about his life and work here.


Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2023 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation