Maple Moonshine | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Maple Moonshine 

New local liqueur takes syrup way beyond breakfast

Published May 23, 2007 at 1:13 p.m.

Green Mountain Distillers, the company behind organic Sunshine Vodka, has a new product on the way. Starting sometime in June - permitting is still in the works - state liquor stores will begin carrying Vermont Organic Maple Liqueur. A 750-milliliter bottle of the 60-proof potable will sell for $28.80. It'll be packaged in Italian glass with "old-fashioned maple labels," says GMD co-owner Howie Faircloth. As far as he knows, it'll be "the only maple liqueur available on the market anywhere."

Faircloth describes the drink, which uses local syrup, as "similar to Frangelico, but not as sweet." He boasts the beverage has many uses besides straight-up sipping and mixing in cocktails such as maple mudslides. He suggests using the stuff as a glaze for carrots, sweet potatoes or ham, or as a mix-in for coffee or cocoa.

The company's next foray into organic, local beverages? Honey liqueur.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.


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