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Published December 23, 2007 at 8:42 a.m.
I was posting daily for a while there, but haven't done so this week...between putting out two issues of the paper and trying to prepare for xmas, it's been pretty hectic. I'll be posting my holiday menu as soon as I've figured out what it's going to be, and should have some recipes for you after the holidays (maybe they'll be useful next year)!
In other news, I joined Facebook, and it's much more fun (read: addictive) than I'd expected. After all, I'm now part of groups like "New Englanders Against Fake Maple Syrup" and "The Great State of Vermont Will Not Apologize For It's Cheese." So if you're on Facebook, come say hi!
Hope you're all baking cookies and drinking eggnog!
More By This Author
About The Author
Suzanne Podhaizer
Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Speaking of Omnivore Blog
-
This Blog is Retired
Dec 1, 2008 -
Healthiest City in the U.S.? Burlington
Nov 17, 2008 -
Small "All Fired Up" Update
Oct 16, 2008 -
"All Fired Up Tavern" on Fire, literally
Oct 15, 2008 -
In Case You Missed It...Hardwick in the NY Times
Oct 13, 2008 - More »
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