Sweet, Almond-Scented Lies | Seven Days Vermont

Please support our work!

 Donate  Advertise

Sweet, Almond-Scented Lies 

Published March 19, 2008 at 5:38 p.m.

Last week, a co-worker forwarded me an email that contained photos of tiny, naked babies supposedly modeled out of marzipan.

If you're not familiar with marzipan, you should get acquainted quickly:The delicious stuff is a combo of sugar and ground almonds -- and sometimes egg whites -- and ismalleable enough to be formed into cool shapes. Plus, the word is fun tosay: maarrrzipaan.

The small amount of text in the email notes that the artist, who isn't named, is very talented, and asks: "Who could take a bite?"

Yep: The idea of eating small, perfectly formed babies is rather disturbing, so why would somebody mold infants out of a sweet treat? I imagined a cutting edge artist making a bold statement about how America's consumption-oriented culture is selling out its children.

Or not...The delicate pink babes shown in the email aren't actually made out of ground up nuts. They are, in fact, sculpted from polymer clay by artist Camille Allen.  Allen's website assures visitors "If you've seen the "The Smell of Rain" or "Marzipan Babies"( Or "Sugar Babies") email, you have probably seen some images takenfrom this website. However those pictures are really of sculpturescreated out of clay by Camille Allen." The page further notes: "They are not real, premature babies." Phew.

So my question is: Why on earth would anybody want to perpetrate an email hoax of this type? What possible purpose does it serve to tell people that these miniatures are made from marzipan when they're really made from clay. Or was it all just an honest mistake?

*The photo is from Camille Allen's website

One or more images has been removed from this article. For further information, contact [email protected].
candles in the shape of a 29

Light Our Candles?

Seven Days just turned 29. Help us celebrate and make it to 30!

Donate today and become a Super Reader. We’re counting on generous people like you for 129 gifts by September 27.

New: Become a monthly donor or increase your existing recurring donation today and we’ll send you a framable print of our once-in-a-lifetime eclipse cover photographed by James Buck.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

Comments


Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2024 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation