The Hindquarter Reinvents Itself in Owners' Huntington Hometown | Good To-Go | Seven Days | Vermont's Independent Voice

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The Hindquarter Reinvents Itself in Owners' Huntington Hometown 

Published October 13, 2020 at 2:32 p.m. | Updated October 14, 2020 at 10:09 a.m.

Order pop-up dinners ahead in person, by phone or by emailing [email protected].

The original print version of this article was headlined "Nose-to-Tail Menu | The Hindquarter reinvents itself in the owners' Huntington hometown"

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About The Author

Melissa Pasanen

Melissa Pasanen

Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.

About the Artist

James Buck

James Buck

James Buck is a multimedia journalist for Seven Days.


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