Waitsfield's Canteen Creemee Employs Cooks and Creemee Makers From Around the World | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Waitsfield’s Canteen Creemee Employs Cooks and Creemee Makers From Around the World 

Published July 12, 2022 at 3:30 p.m. | Updated July 13, 2022 at 11:23 a.m.

The original print version of this article was headlined "'The American Experience' | Waitsfield's Canteen Creemee employs cooks and creemee makers from around the world"

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Sally Pollak

Sally Pollak

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Sally Pollak is a staff writer at Seven Days. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.

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