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Published April 12, 2012 at 10:54 a.m.
Hoping to be surprised? Both Pistou in Burlington and Hen of the Wood in Waterbury are so focused on keeping their ingredients fresh that they'll be changing their Restaurant Week menus each night.
The two restaurants are both offering $35, three-course menus. What they also have in common is recognition from the James Beard Foundation. Pistou was a semi-finalist for this year's best new restaurant. Hen of the Wood chef Eric Warnstedt is a nominee for best chef in the Northeast for his fourth year in a row.
Click here to see a sample menu or to make a reservation at Pistou.
Click here to learn more or to make a reservation at Hen of the Wood at the Grist Mill.
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