Café Monette | Champlain Islands/Northwest | American (New), Baked Goods | Food & Drink

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Seven Days says...

Longtime St. Albans culinary arts chef-instructor Adam Monette is partnering with former students Tyler Comeau and Henry Long to serve French-inspired food highlighting local ingredients for breakfast through dinner. The trio is hosting pop-up events until their full opening, likely in late 2024.
Note: This description may be out of date. Please contact the business to confirm details.

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Price: $$$ ($19-25)

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