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1diner 
Member since Aug 21, 2008


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Re: “Salt

Great Hospitality
Salt has their feet firmly planted on solid ground. It is obvious that the proprietors care deeply about making a good quality product. We were in and out with three courses in about an hour. Service was quick but not rushed. The food was well prepared and tasty. The fact that it is BYOB helps to keep the bill down. The bill for two with tip was under $100 and I've paid more for less quality. Food: 5 Ambiance: 5 Service: 5

Posted by 1diner on 06/04/2011 at 11:38 PM

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Recent Comments

Re: “Claire's Restaurant & Bar

Any Mouse Axe to grind?
Having lived in these woods for over 30 years I feel I can comment on the community of the NEK with some experience. Claire's and the whole food movement surrounding Hardwick is very important. To important to let some ramblings of a disgruntled individual to give people the wrong idea about what Claire's is or isn't. While the first couple of experiences I had there were hit and miss they seemed to have hit their stride and produce quality food and entertainment for a town in dire need. Growing up here Hardwick was the armpit of VT. The butt of jokes. Industry had long gone and there wasn't much of anything going on. Except a lot of drug use. Now there is something different. You may not agree with everything that Claire's does but you can't belittle it either. Anyways I'll get to the points any mouse had....continued in part 2... Food: 4 Ambiance: 4 Service: 4

Posted by 1diner on 05/23/2010 at 12:34 AM

Re: “Claire's Restaurant & Bar

good potential
It's nice to see local products making it on to all kinds of menus, however the food at Claire's seems to be very inconsistent from temperatures of meats being wrong to improper seasoning. The service is amateur and looks to be scattered. I hope they can iron out the kinks. It would be a great thing for Hardwick. Food: 2 Ambiance: 3 Service: 2

Posted by 1diner on 08/21/2008 at 10:31 PM

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