Paula Routly | Food + Drink | Agriculture | Article Archives | Seven Days | Vermont's Independent Voice
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Paula Routly

Paula Routly

Paula Routly is the cofounder, publisher and coeditor of Seven Days. In 2015, she was inducted into the New England Newspaper Hall of Fame.
6 results
    • A Cut Above
    • A Cut Above

      A former meat inspector revives one of Vermont's last remaining slaughterhouses
      There were 30 slaughterhouses in Vermont when Carl Cushing first started working as a state meat inspector. Three decades later, only seven remain. So, on…
    • Not From Here?

      The Vermont Fresh Network takes on a new problem: fraud
      There are two red-blooded burgers on the menu at Mary's Restaurant in Bristol. The traditional beef patty comes from cows grazing happily at nearby Wood…
    • Side Dishes

      Dispatches from the food front
      Sliced horse lung in chili oil. Hot pot with goose esophagus. Bamboo fungus soup. You won't find those "specials" on the menu at A Single…
    • Going for the Kill

      With slaughterhouses disappearing, Vermont meat producers are barely hanging on
      Vermont gets a lot of mileage from its happy Holstein image. As a symbol, it rightly makes the connection between the state's agricultural economy and…
    • Rabbit is Richmond

      Deep dish: News from the culinary front
      The first one flourished in a former feed store. Now the town of Richmond boasts three destination restaurants with New England Culinary connections. Blue Seal…
    • Meat Your Maker

      Vermont livestock farmers deliver fresh flesh to New York
      People spend millions of dollars marketing their wares in New York City, and it takes a lot to make the city that never sleeps look…

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