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Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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  • Biting Into Burlington
  • Biting Into Burlington

    In the mid-19th century, the waters of Lake Champlain lapped much farther east than they do today — right up to the edge of Burlington's Battery Street, which was then called Lake Street.

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