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Patrick Timothy Mullikin

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    • Food + Drink

      Where There's a Grill, There's a Way

      Following short orders at the Wayside Restaurant
      The parking lot at Berlin's Wayside Restaurant is usually jammed with cars, but it's dark and deserted at 5:15 a.m. when Randy Spaulding pulls in,…
      By Patrick Timothy Mullikin | Apr 18, 2007 | Food News
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