Arts + Life | Theater | food||Underlines | Article Archives | Seven Days | Vermont's Independent Voice
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    • The Chow Must Go On
    • The Chow Must Go On

      Vermont restaurateurs talk about going from the stage to the stove
      Not many restaurateurs can say they met their business and life partners between costume changes. That’s the case of Mucuy Bolles and Christian Makay,…
    • Colonial Cuisine
    • Colonial Cuisine

      Montréal's Cabaret du Roy is a culinary time machine
      Ask a French Canadian and he'll tell you: Vermont is an English-speaking colony of New France. Before you bristle in indignation, consider all those…
    • New York Minutes

      State of the Arts
      Temperatures were Vermontish in New York City last weekend, but that didn't stop intrepid Saturday night gallery-goers. Most of them seemed to be squeezed into…

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