Food + Drink | First Bite | Article Archives | Seven Days | Vermont's Independent Voice
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    • Cornering the Market
    • Cornering the Market

      First Bite: Cornerstone Pub & Kitchen, Barre
      Barre is the Granite City, home to the Rock of Ages quarry and Hope Cemetery, the ne plus ultra of sculpture gardens. The town’s…
    • Enfant Terroir-ible
    • Enfant Terroir-ible

      First Bite: Caroline's Fine Dining, Jericho
      When food snobs talk about “tasting the terroir” in a locally sourced meal, they usually mean a farm. In chef Jonathan Gilman’s kitchen, the…
    • Thinking Big
    • Thinking Big

      First Bite: Bailiwicks on Mill
      When St. Johnsbury’s Elements Food & Spirit closed earlier this year, many diners mourned, including me. The restaurant’s smoked-trout and apple cakes induced gustatory…
    • Worthy of Your Love?
    • Worthy of Your Love?

      First Bite: Worthy Burger
      It was National Cheeseburger Day, and the only sensible choice was to drive more than an hour in the wind and rain to South…
    • Bigger and Better
    • Bigger and Better

      First Bite: Three Penny Taproom
      The three owners of Three Penny Taproom seem to be making a habit of claiming empty storefronts and turning them into eateries. First, in 2009,…
    • Plenty of Fish
    • Plenty of Fish

      First Bite: Yama Japanese Restaurant
      There’s creative sushi, and then there’s the Funky Monkey. The name of this selection at Yama Japanese Restaurant isn’t just an attempt at Monchhichi-style…
    • Inland Sea
    • Inland Sea

      First Bite: O'Grady's Grill & Bar, Stowe
      With his ruddy cheeks and earnest demeanor, Kevin O’Grady certainly looks Irish. And a passerby on Stowe’s Mountain Road could be forgiven for thinking…
    • Tapping Into Tapas
    • Tapping Into Tapas

      First Bite: Tasca
      Despite a tapas trend that began in metropolitan areas more than a decade ago and quickly spread to smaller cities, Vermont suffers from a…
    • Savoring the South
    • Savoring the South

      First Bite: Lagniappe
      You don’t see much gumbo or jambalaya on local menus — perhaps because Vermont’s weather doesn’t give denizens of the Deep South a great incentive…
    • Steak Out
    • Steak Out

      First Bite: Shelburne Steakhouse & Saloon
      A few types of restaurants are almost guaranteed to be popular from the get-go: a good diner, for example, or a cozy, family-style Italian…
    • Haus Party
    • Haus Party

      First Bite: Das Bierhaus
      Let’s face it, restaurants hardly ever open when their owners say they will. Whether the obstacle is the vagaries of liquor licensing, trouble with…
    • Sky's the Limit
    • Sky's the Limit

      First Bite: Sky Burgers
      With its slick logo, goofball aesthetic and catchy but generic name, Burlington’s new burger joint is easy to mistake for a chain. It’s not.…

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