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    • Head of the Class
    • Head of the Class

      Grilling the Chef: Jean-Louis Gerin
      Vermont may be home to the Most Interesting Man in the World, but we don’t have a lot of knights. Now we have at…
    • All in the Family
    • All in the Family

      Grilling the Chef: John Raphael, the Family Table
      Around this time two years ago, John Raphael was logging more hours handling a nail gun than cutlery. When he bought the Jeffersonville building…
    • Still Dishing
    • Still Dishing

      Grilling the Chef: Alexandra La Noue-Adler, Parker House Inn & Restaurant
      When chef Alexandra La Noue-Adler and her husband, Adam Adler, purchased Quechee’s Parker House Inn & Restaurant eight years ago, it was in something…
    • In the Clover
    • In the Clover

      Grilling the Chef: Levi Carter
      It wasn’t an auspicious start. On Levi Carter’s first day as executive chef at the Clover House Restaurant, he thought “it looked like a…
    • Fodor's Fave
    • Fodor's Fave

      Grilling the Chef: Jason Tostrup
      If you’ve had the good fortune to eat in chef Jason Tostrup’s dining room at the Inn at Weathersfield more than once, you know…
    • Chef for Life
    • Chef for Life

      Grilling the chef: Michel Mahe
      Chef Michel Mahe probably owns more restaurants than anybody else in Vermont. But his oldest, Black Sheep Bistro, is still his baby: “It is…
    • Lovin' L'Amante
    • Lovin' L'Amante

      Grilling chef Kevin Cleary
      Every winter around this time, Kevin and Kathi Cleary, owners of L’Amante on College Street in Burlington, offer a five-week series of special fixed-price…
    • Going Global
    • Going Global

      Grilling Richard Witting of ¡Duino! (Duende), Burlington
      Richard Witting has four jobs: He owns a business called Firefly Catering, he helps out at Dish catering and, he says, “Occasionally I’ll appear…
    • Grilling the Chef
    • Grilling the Chef

      Dennis Vieira, The Red Clover Inn and Restaurant, Mendon
      When he was in high school in Swansea, Mass., Dennis Vieira — the youngest of six siblings in “a 100 percent Portuguese” family —…
    • Grilling the Chef
    • Grilling the Chef

      Chy Tuckerman, Angkor Wat, Woodstock
      Vermont has plenty of Chinese and Thai restaurants, and these days Greater Burlington residents have been seeing Vietnamese eateries open left and right. But…
    • Grilling the Chef
    • Grilling the Chef

      Matthew Bilodeau: The Black Door Bar and Bistro
      Some people fall into kitchen work by accident or default, but Matthew Bilodeau isn’t one of them. At the tender age of 15, living…
    • Grilling the Chef
    • Grilling the Chef

      Don’t you want to know who’s making your food?
      Even when she was working in other people’s kitchens, Burlington-born Monica Lamay had plans to run her own restaurant one day. During a chef…
    • Grilling the Chef
    • Grilling the Chef

      Chef Jeff Egan, The Bees Knees
      Over the years, Jeff Egan worked his way up to the role of executive chef, but he doesn’t let the toque go to his…
    • Grilling the Chef
    • Grilling the Chef

      Chefs Steve and Lara Atkins
      It’s normal for a restaurant’s kitchen staff to be referred to as a “team,” but at the end of the night, team members typically…
    • Grilling the Chef
    • Grilling the Chef

      Ross Gagnon, The Common Man, Warren
      Ross Gagnon, who grew up in Montpelier, decided to go to culinary school after realizing that he loved making dough. Not the kind that…
    • Grilling the Chef
    • Grilling the Chef

      Matt Birong, 3 Squares, Vergennes
      Matt Birong, who grew up in Essex, knows kitchens from the ground up — while still in high school, he had a job washing…
    • Grilling the Chef
    • Grilling the Chef

      Aaron Millon, Restaurant Phoebe, Montpelier
      In the U.S., "Hold the anchovies!" is a familiar cry. But when the thin, salty fish turn up in Restaurant Phoebe's fried artichokes with…
    • Grilling the Chef
    • Grilling the Chef

      Caleb Barber, Osteria Pane e Salute, Woodstock
      Chef Caleb Barber and wine expert and food writer Deirdre Heekin may run a tiny establishment - their restaurant in Woodstock seats just 26…
    • Grilling the Chef
    • Grilling the Chef

      Steven Obranovich, Claire's Restaurant and Bar, Hardwick
      This weekend, Claire's Restaurant and Bar in Hardwick celebrates its grand opening with a Saturday open house and dinner, followed by "blunch" and dinner…

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